Perlis

Laksa Kuala perlis is a famous dish in Perlis.

This laksa is made of rice flour, with its savory so appetizing when eaten.

This dish is so famous along the shore especially in Kuala Perlis.

The savory is made from boiled fish, ground and cooked with its ingredients.

Seafood is very well-known along the seaside in Perlis.

Seafood served is all fresh here. Various choices of food prepared in order to meet visitor's appetite. Normally, seafood is enjoyed at night as sea breeze blows.

Kuala Perlis is famous with grilled fishes, crabs, squid and various cooking at reasonable prices.

Pulut Mempelam.

Glutinous rice is eaten with fresh mangoes.

Various types sweet and savory taste of mango and the latest is Harum Manis mango, cut into small pieces and eaten together with 'pulut sibar' or glutinous fat. Wickedly delicious.

'Pulut sibar' is glutinous rice mixed with coconut milk.

This pekasam made from fish or shrimp.

Usually freshwater dish such as puyu, Javanase carp and tilapia used to prepare peksam.

Pekasam avalaible through the fermentation process of fish mixed wuth salt, fried rice powder and can also be included tamarind and palm sugar. The fish pekasam is usually fried and eaten with rice as lunch or dinner meal.

Written by Abdul Qayyum